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Fischer, S. & Hilger, T. & Piepho, H-P. & Jordan, I. & Cadisch, G., 2021. Missing association between nutrient concentrations in leaves and edible parts of food crops – A neglected food security issue

Food Chemistry, Volume 345,  Article 128723, pp.1-9.

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Jongenelis, M.I. & Morley, B. & Worrall, C. & Talati, Z., 2021. Grandparents’ perceptions of the barriers and strategies to providing their grandchildren with a healthy diet: A qualitative study

Appetite, Volume 159, Article 105061, pp.1-8.

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Greń, J. & Ostaszewski, K. & Pisarska, A. & Bobrowski, K., 2021. Drinking and alcohol-related problems among at-risk adolescents: The role of protective behavioral strategies

Addictive Behaviors, Volume 114, Article 106746, pp.1-11.

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Siega-Riz, A.M. & Vladutiu, C.J. & Butera, N.M. & Daviglus, M. & Gellman, M. & Isasi, C.R. & Stuebe, A.M. & Talavera, G.A. & Van Horn, L. & Sotres-Alvarez, D., 2021. Preconception Diet Quality Is Associated with Birth Weight for Gestational Age Among Women in the Hispanic Community Health Study/Study of Latinos

Journal of the Academy of Nutrition and Dietetics, Volume 121, Issue 3, pp.458-466.

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Food Research International, Volume 140, Article 109854, pp.1-17.

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Public Health Nutrition; Cambridge, Volume 24, Issue 2, pp.327-337.

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Journal of Cleaner Production, Volume 279, 10 January 2021, Article 123717, pp.1-61.

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Edalati, S. & Bagherzadeh, F. & Jafarabadi, M.A. & Ebrahimi-Mamaghani, M., 2021. Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents

The British Journal of Nutrition; Cambridge, Volume 125, Issue 5, pp.568-576.

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Piatkowski, C. & Keidar, S. & Carbert, N. & Naylor, P.J. & McKay, H. & Hanning, R. & Le Mare, L. & Mâsse, L.C., 2021. Codevelopment of Healthy and Unhealthy Dietary Behaviors: A Dyadic Examination of Parenting Practices and Adolescent Characteristics

Journal of Nutrition Education and Behavior, Volume 53, Issue 3, pp.254-260.

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Garaus, M. & Lalicic, L., 2021. The unhealthy-tasty intuition for online recipes – When healthiness perceptions backfire

Appetite, Volume 159, Article 105066, pp.1-8.

https://www.sciencedirect.com/science/article/pii/S0195666320316883

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Hoek, A.C. & Malekpour, S. & Raven, R. & Court, E. & Byrne, E., 2021. “Towards environmentally sustainable food systems: decision-making factors in sustainable food production and consumption”

Sustainable Production and Consumption, Volume 26, pp.597-609.

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Sustainable Production and Consumption, Volume 26, pp.597-609.

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Bleasdale, J. & Kruger, J.S. & Gampp, A. & Kurtz, K. & Anzman-Frasca, S., 2021. Examining taste testing and point-of-purchase prompting as strategies to promote healthier food selection from food trucks

Public Health Nutrition; Cambridge, Volume 24, Issue 4, pp.1-9.

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Food and Energy Security; Bognor Regis, Volume 10, Issue 1, pp.1-13.

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Open Access

Kaya, S. & Uzdil, Z. & Cakiroğlu, F.P., 2021. Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey

Public Health Nutrition; Cambridge, Volume 24, Issue 2, pp.282-289.

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Park, S. & Sung, E., 2021. ‘You gotta have something to chew on’: perceptions of stress-induced eating and weight gain among office workers in South Korea

Public Health Nutrition; Cambridge, Volume 24, Issue 3, pp.499-511.

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